| 翻訳と辞書 | Maribo cheese| Maribo cheese  : ウィキペディア英語版 | 
 
 Maribo is a Danish semi-hard cheese made from cow's milk. Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds.
 ==Notes==
 
 
 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』
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